Vegetable Barley Soup
| 1 L stock | 1 cup hulled (pot) barley |
| 2 Tbsp olive oil | 1 yellow onion, diced |
| 2 ribs celery, sliced | 2 carrots, peeled and diced |
| ½ red pepper, diced | 4 oz mushrooms, diced |
| 1 can whole tomatoes | 2 cloves garlic |
| 2 tsp dried oregano | 1 tsp chili flakes |
| 1 cup diced zucchini | 1 cup broccoli florets |
| Salt & Pepper
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