February2, 2015
by Jaime Heidel
(The Best Years in Life) If you’ve been diagnosed with thrombocytopenia or idiopathic thrombocytopenic purpura (ITP), gluten intolerance may be the cause of your low platelet count. In serious cases, your doctor may advise a splenectomy (removal of your spleen). Before going under the knife for this autoimmune disease, test yourself for gluten intolerance.
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What is Gluten Intolerance?
Gluten is the gluey protein found in wheat, barley, and rye. If you are gluten intolerant, you will be unable to digest foods such as pasta, bread, pie, cake, etc., prepared conventionally. This undigested protein will stick to your intestinal walls and and cause your immune system to mistake it for foreign invader and go on the attack.
Each time you consume a food containing gluten, your immune system will continue its endless fight, eventually wrecking havoc with your digestive system and leaving you susceptible to autoimmune disease.
What Are the Symptoms of Gluten Intolerance?
Symptoms range from mild to extremely severe.
The most common symptoms are:
· Chronic abdominal pain, especially within an hour or two of eating
· Chronic diarrhea
· Gurgling intestines
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