February 20, 2015
by Alexandra Preston
(NaturalSociety.com) One of the most publicized nutrients in the media is the stilbene known as resveratrol. This organic compound has been found to cut down cardiovascular disease, prevent certain cancers, help slow aging, and possibly aid in weight control. It can even improve spinal bone density in men with metabolic syndrome and may be one reason why people belonging to wine loving cultures are often so healthy. However, scepticism abounds with many naysayers claiming that there is not enough evidence and that any purported benefits are just an excuse for red wine fans.
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Despite the aforementioned scepticism, new research has uncovered at least one mechanism behind resveratrol’s medicinal properties. As it mimics the amino acid tyrosine, the enzyme TyrRS is activated when bound to resveratrol, which “tricks” the enzyme into moving them to the cell nucleus, where it can then protect DNA from damage. This enables resveratrol to enact much of its anticancer and antiaging effects.
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