February 04, 2015
by Paul Fassa, Natural Health Journalist
(UtopiaSilver.com) Partially hydrogenated or trans-fatty acids found in margarine damage arteries and blood vessels. They lower good cholesterol, and raise blood levels of triglycerides and lipoproteins leading to cardiovascular damage. They also raise C-reactive protein, an inflammatory and cellular dysfunction marker. It is simply foolish to think you can fool mother nature-butter is better.
Worse yet, they inhibit the utilization of essential omega 3-fatty acids as wells a prostaglandins, which eliminate blood clots. Additionally, a diet high in partially hydrogenated fatty acids has been linked to insulin resistance, type 2 Diabetes, and heart disease.
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