March 08, 2015
by Heather Callaghan
(NaturalBlaze.com) The dietary tides are once again turning for salt.
You may remember a landmark JAMA study in 2011 that showed that contrary to what the medical community espoused for years – salt actually lengthens your life; it doesn’t cut your life or raise the risk of hypertension. That study found that people actually lived longer if they consumed salt. Notably, they were not studying pink Himalayan salt, but regular old, processed table salt.
Additionally, a Cochrane study confirmed that salt did not cause heart or blood pressure problems and that reducing the substance offered no reduction of heart risks.
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