April 30, 2015
(NaturalSociety.com) It’s been a wild past few weeks when it comes to corporations caving to the demands of informed consumers and activists. From Chipotle removing GMOs from their food, to Pepsi ditching aspartame after public outcry. Now, Tyson Foods wants some of the action.
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According to their latest release, the largest poultry producer in the nation is set to stop feeding its chickens antibiotics that are traditionally used for people by 2017. You know, like using a jackhammer on a cockroach inside your home. It’s something that most chicken producers are moving towards as most people become aware that they’re eating their way into antibiotic resistance and disease. And now, Tyson Foods is catching up.
At least partially. As NPR reports:
“Tyson still will use a class of antibiotics called ionophores that are not used to treat humans. If bacteria develop resistance to ionophores, doctors don’t care, because they never use ionophores anyway.”
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