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Arthritis: Usually Caused By What We Eat And Drink

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May 04, 2015

(NaturalSociety.com) Like so many ailments and diseases, medical science has ignored the true causes of arthritis for decades. Each of the major types of arthritis have been shown to have similar etiologies. It has also been postulated that Rheumatoid arthritis, Allergic arthritis, and Osteoarthritis can have similar triggers, specifically food triggers.

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Allergic arthritis, in particular, has been proven to have various trigger foods which sustain the medical condition as long as those foods are eaten. Nightshades, for instance, have been demonstrated by Dr. Norman Childers to be a common culprit for those who are allergic, intolerant, or hyper-reactive to solanine, a known natural food toxin.

“Solanine is a glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum) and the tomato (Solanum lycopersicum) … Solanine has fungicidal and pesticidal properties, and it is one of the plant’s natural defenses.” (Source: Wikipedia – Solanine)

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