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Olive Leaf Nature’s Answer to Diabetes?

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May 07, 2015

(GreenMedInfo.com) Researchers from the University of Auckland have determined that olive leaf extract has the ability to decrease insulin resistance and increase the production of insulin by the pancreas.

[Sponsor Links: Diabetes Protocol]

In this randomized, double-blinded and placebo-controlled clinical study, the researchers divided 46 overweight men into two groups. They gave one group olive leaf extract (standardized to oleuropein and hydroxytyrosol) and the other group a placebo for twelve weeks. The placebo and olive leaf extracts were both given in capsules and their identity completed masked.

Then after a six-week washout period, the researchers switched the groups, giving the placebo group the extract and the olive extract group the placebo.

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