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Will You Be Eating Real Ice Cream this Summer?

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May 28, 2015

(The Best Years in Life) It’s almost summertime, and that means it’s time to treat yourself to some real ice cream. What is real ice cream? It’s ice cream made the way our ancestors made it or bought it, and it’s made with only real food ingredients like cream, sugar and eggs.

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The sad fact is that today’s conventional supermarkets do not sell real ice cream, unless they are carrying Haagen-Dazs, the only national brand of ice cream that is made with real ingredients. Even healthy image stores such as Whole Foods Markets and Trader Joe’s sell no real ice cream. If you think this is some kind of joke, read the labels of the ‘ice cream’ the next time you shop.

What stands between you and real ice cream is a host of chemicals, flavorings, preservatives, and gums. A comparison with Haagen-Dazs says it all. Here are the ingredients in Haagen-Dazs’ vanilla ice cream:

Cream

Skim milk

Sugar

Egg yolks

Vanilla extract

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