October 30, 2015
(NaturalSociety.com) The next time you squeeze some ketchup onto a ballpark frank at a baseball game, you should know you could be eating pork…or you could be eating someone’s eyebrows or spit. Hot dogs have always had a reputation for containing God-knows-what, but recent DNA testing on wieners revealed the presence of human DNA in small sample of the franks.
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But it’s not as scary as you think.
Clear Food, a subsidiary of food analyzation startup Clear Labs, collected 345 samples of hot dogs and sausages – the traditional kind and the veggie variety – from 75 different brands at 10 different retailers and found that 14.4% of them were “problematic.” The samples were considered as such if they contained ingredient substitutions or additions or hygienic issues.
“Substitution occurs when ingredients are added that do not show up on the label. Hygienic issues occur when some sort of non-harmful contaminant is introduced to the hot dog, in most cases, human DNA,” said Clear Food in their study.
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