April 4, 2016
(NaturalSociety.com) If you love white bread but avoid it because of the carbs and lack of fiber, vitamins, and minerals, yet the texture of wholegrain bread turns you off, purple bread might be the answer for you.
Purple bread is being hailed as the first baked superfood. Professor Zhou Weibiao, a food scientist at the National University of Singapore, says that bread has been “under attack” for 10 years. That’s because white bread is digested too fast, causes blood sugar spikes, and is linked to obesity and diabetes.
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And because regular white bread is digested so quickly, people often eat more of it than they should.
So Zhou invented a purple bread that is rich in antioxidants and made entirely of natural compounds. It is digested 20% more slowly than white bread.
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