June 3, 2016
(TheTruthAboutCancer.com) I love garlic. I can (and do) literally use it in just about every meal. It’s packed with flavor and adds a complex aroma. There are numerous health benefits of garlic and you can even fight cancer with garlic.
By now, you must have heard about the healing powers of garlic. It is naturally anti-inflammatory, anti-bacterial, anti-fungal, and anti-microbial.
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Throughout history, it’s been used to prevent infections and protect from disease. While garlic may be as old as the pyramids, modern day scientific studies have confirmed the incredible health benefits of garlic and its active compounds.
Allicin is the most critical substance found in this member of the allium family (other allium members are onions, leeks, chives, and shallots). This sulfuric compound is what makes garlic a cancer-fighter.
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