But currently we are suffering more the ill effects of inflammation as the basis of non-infectious disease from environmental toxins and insufficient nutrition despite the plethora of food available to us. Our food producing soils have been depleted of essential minerals, producing crops lower nutritionally than what graced our ancestors tables and are mostly contaminated with toxic herbicides and pesticides.Dr. Max Gerson, developer of the dietary Gerson Therapy for cancer asserted that decreased nutrition in our food and increased environmental toxins were the sources of increasing cancer rates nationwide. Genetics has little to nothing to do with it. That was circa 1950. Nutritionally and environmentally it’s even worse now!
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