December 12, 2016
(TheTruthAboutCancer.com) One of the interesting things about dealing with cancer naturally as opposed to conventionally is the fact that there are myriad ways to go about doing it. Physiologically speaking, one treatment might work better for one person, while another fares better for someone else − and the type of cancer involved also makes a huge difference. But the one element that nearly all natural treatments seem to have in common is diet, which is why it’s important to learn which foods exacerbate cancer and which foods help keep it at bay.
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Throughout my journeys, I’ve uncovered many exotic foods from around the world (including right here in the U.S.), that science has shown possess powerful anti-cancer properties. Many of these foods are fruits that, in my opinion, everyone should be eating on a regular basis as part of a holistic, cancer-preventative lifestyle. And among these, a select few cream-of-the-crop contenders stand out as being the world’s most viable for preventing and treating cancer.
Here are five of the top healthy fruits to include in your anti-cancer diet…
#1: Soursop Fruit (Graviola)
This tropical, spiny green “superfruit” is a prized species of the Annona plant genus. It boasts a dense array of phytonutrients and antioxidants that studies show are highly effective at destroying cancer cells and warding off chronic disease. Soursop is rich in B vitamins, vitamin C, calcium, magnesium, phosphorus, and iron.
Annona muricata is known to help prevent infections, minimize inflammation, protect eyesight, and quell digestive upset, among many other beneficial uses in maintaining health.
