January 20, 2017
(TheTruthAboutCancer.com) Parsley is so much more than a culinary tool that we use to season our food or add color to our plate. This common herb has powerful nutraceutical properties within its plant compounds that decrease our risk of numerous diseases − including cancer.
[Sponsor Links: FREE COLLOIDAL SILVER]
Studies reveal that the effects of parsley leaf and its stem extracts significantly reduce the ability of cancer cells to migrate and metastasize. When compared to 47 other fresh plants with cancer prevention properties, parsley was one of the top four herbs revealed to have the highest inhibitory effects on cancer-inducing inflammatory compounds (such as nitric oxide).
Parsley has been used for centuries to provide both culinary and medical benefits. It was even used by the Romans to eliminate odors from corpses before a funeral. Today it is a common deodorizer for body odor and is useful to freshen stinky breath by reducing bad bacteria. One of the best health attributes of parsley comes from its ability to reduce your risk of various types of cancer − including breast, colon, and lung cancer.
