Recipe by:
“Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.”
Makes Two Servings
INGREDIENTS:
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4 ounces dry fettuccine past
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1 tablespoon olive Oil
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2 skinless, boneless chicken breast halves
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2 tablespoons Italian-style salad dressing
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1 tablespoon balsamic vinegar
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4 ounces fresh button mushrooms, quartered
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1 (14.5 ounce) can organic fire-roasted diced tomatoes (such as Muir Glen®)
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2 ounces cream cheese, cut into cubes
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2 tablespoons chopped fresh basil
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2 tablespoons freshly shredded Parmesan cheese