These simple toasts make a great appetizer or a side dish for a hearty bean soup. If desired, top with a little grated Parmesan cheese.
Serves: 4
Prep: 10 min
Cook: 10 min
Total: 20 min
Ingredients:
- 1 1/2 pounds black kale (or other kale), long stems removed
- 2 tablespoons extra-virgin olive oil, plus extra for brushing
- Large pinch of crushed red-pepper flakes
- 5 cloves garlic (3 thinly sliced and 2 whole)
- Kosher salt and freshly ground pepper
- 1/2 loaf crusty Italian bread, cut into eight 1/2-inch-thick slices
Read More for the directions to make this scrumptious snack! —->