by Paul Fassa
(The Best Years in Life) With some help from the Dr. Oz disinfo theater, a widespread paranoia has sprung into foodie and health improvement circles regarding apple seeds as a source of cyanide poisoning. If that were true there would be a pile of dead bodies instead of thousands of cancer cure testimonies from amygdalin, the compound in most fruit seeds and the essence of B-17 or laetrile.
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San Francisco biochemist Ernst Krebb, Jr. created laetrile after researching cancer free indigenous mountain tribes whose diet incorporated apricot kernels. After testing the laetrile he had extracted from the active compound in apricot kernels known as amygdalin for safety and efficacy, he sent it to the prestigious Sloane-Kettering Cancer Institute of NYC for them to test it.
The institute had their top scientist, senior laboratory researcher Dr. Kanematsu Sugiura investigate laetrile’s efficacy. After testing it on mice, Dr. Sugiura concluded it was the most potent anti-cancer cell killing substance he had ever seen. But the cancer industry doesn’t want natural cancer cures that can’t be patented for big bucks and administered to produce side effects that require lots of expensive “health care” support.
So the Sloane-Kettering Instituted denied Dr. Kanematsu’s report and went on a campaign to marginalize laetrile and invite the FDA to ban it. Meantime, another San Francisco resident, Dr. John Richardson, was having success injecting laetrile in over 60 cancer patients with outstanding results. He urged investigative journalist GE Griffin to publicize and defend laetrile.
Griffin went on to write World Without Cancer, covering laetrile or vitamin B17 and the cancer industry’s lies. A considerable amount of documentation proving Kettering Institute’s cover-up was supplied by Dr. Ralph Moss, the erstwhile PR spokesman for Sloane-Kettering who had become fed up with the lies. Dr. Moss has since written several articles on non-toxic alternative cancer cures.
But the source of laetrile or B17, which are both the same, is legally available. That natural substance source is amygdalin from soft apricot seed kernels that are found within the hard pits. Unfortunately, many falsely believe this poses a serious cyanide poisoning threat.
Amygdalin`s Best Legal Source
A Sydney, Australia mainstream newspaper told the story of a man who cured himself of cancer by consuming large amounts of apricot kernels containing amygdalin daily with his improved overall diet. The soft, bitter kernels are contained in the hard apricot pits.
Jill Stark opened her March 10, 2010 article with, “Paul Reid should be dead. Diagnosed with a rare, incurable lymphoma, he was given five years, seven tops, by his oncologist.” The article included a photo of a healthy Reid, smiling with a platter full of fresh organic foods at age 68, 13 years after his prognosis. Here is that original article.
Despite official warnings regarding cyanide poisoning from amygdalin, Reid did not suffer cyanide poisoning eating 30 kernels a day!
How Amygdalin’s Cyanide Targets Only Cancer Cells