Red-skinned potatoes add eye appeal and a hint of summer-sweet-and-savory to an all-American favorite.
- 2 pounds small red potatoes rinsed clean
- 1⁄2 cup Organic Valley Sour Cream
- 1⁄4 cup mayonnaise
- 1 tablespoon coarse-grain mustard
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
- 1 teaspoon salt
- 1⁄2 teaspoon freshly ground black pepper
- 3 large hardboiled Organic Valley Eggs, coarsely chopped
- 1⁄3 cup chopped fresh chives or thinly sliced green onions
To see directions on how to make this scrumptious side, READ MORE —->