March 02, 2015
by Paul Fassa, Health Journalist
(UtopiaSilver.com) We are seeing unprecedented health issues in the U.S. today related to digestive health. Gluten intolerance and Celiac are probably just the tip of the iceberg. While the medical system wants to blame these conditions on genetics or food allergies, the truth is far simpler: We are being poisoned by an overuse of glyphosate based herbicides (GBH) such as the ubiquitous Roundup.
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Research by MIT scientist Stephanie Seneff, PhD and others point to the rise of these health incidents and the high amounts of glyphosate in breast milk and urine, higher here in the USA than the EU, that link to extreme GBH use that can’t be removed from the foods of those crops where Roundup is used because it’s designed to penetrate plant cells – it’s in the food.
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