February 04, 2015
by Christina Sarich
(NaturalSociety.com) We know that consumers of sugar-sweetened cola are already at risk for diabetes, obesity, and various other diseases, but the risks don’t end there. The millions of people consuming more than 1,970 milliliters of soda a day around the world are also at risk for cancer, specifically due to a carcinogenic chemical in the form of caramel coloring.
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Caramel coloring is totally unnecessary, and is used only to make the color of soda more “appealing,” to consumers. Unfortunately, it could be raising your risk of getting cancer every time you drink a soda containing it. Adolescents are especially at risk since they tend to consume soft drinks most frequently. (Not to mention that even many ‘natural’ sodas are being sold with GMO sugar inside, with their own detrimental health effects.)
An analysis conducted via laboratory tests by Consumer Reports last year on 11 different soft drinks found that as little as one can a day could be enough to expose individuals to a potentially cancer-causing chemical known as 4-MEI (short for 4-methylimidazole).
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