Sept. 14, 2015
(NaturalSociety.com) A naturally occurring compound found in red grapes, raspberries, dark chocolate, and red wine may halt the progression of Alzheimer’s disease, the results of a new trial suggests.
[Sponsor Links: Cardio Ptotocol]
Resveratrol occurs in tiny amounts in foods, but when researchers gave trial participants large, 1-mg doses, the patients’ brains appeared to stop deteriorating. The inexpensive antioxidant can be purchased over the counter in most health food stores and online, and purer forms can be purchased from pharmacists. I would only recommend that you do a little research to separate the lower quality suppliers from the higher quality ones. [1]
The compound has been hailed in the past as a possible solution for cancer, diabetes, and many other conditions.
For the trial, researchers at 21 medical centers across the United States examined the safety and effectiveness of taking high doses of resveratrol in the form of an experimental pill in 119 people with mild to moderate Alzheimer’s disease. The amount given to the patients equaled the amount found in 1,000 glasses of wine.
Read the rest of this great article and then please go to UtopiaSilver.com for great Colloidal Silver–>