November 12, 2015
(NaturalBlaze.com) Previously, in 2010, the government took kombucha off the store shelves over a claim that the popular probiotic beverage contained alcohol. The fermented, naturally sparkling drink contains vitamin B and massive amounts of beneficial bacteria. Probiotics are not only a part of the healthy brain-gut connection, but are proven to remove harmful substances like pesticides and BPA from the body.
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While kombucha returned to store shelves and an eager market, the government is now considering regulating Kombucha as an alcoholic beverage.
That doesn’t just mean labeling, folks…
If kombucha is regulated as an alcoholic beverage, it could immediately shut down a lot of businesses and drown local sellers…
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