May 16, 2016
(TheTruthAboutCancer.com) Where would you be without your microwave oven? Aren’t they just a huge time-saver? You can cook a meal in seconds. Even frozen food can be defrosted and ready to eat in a matter of minutes.
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But have you ever wondered… are microwaves safe? Are there any dangers to using them? How could there be any dangers? If there were, the government would have taken microwave ovens off the market, right? These are the questions we’re going to explore in this article.
Microwave Ovens Use Microwaves – a Form of EMF
As the name suggests, “microwave ovens” use microwaves. These microwaves, which are a form of electromagnetic field (EMF) generated by a magnetron, vibrate at a speed of 2.4 billion times per second. This causes the water molecules in the food to resonate at very high frequencies and generate heat.
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