June 9, 2016
(NaturalBlaze.com) You can feel confident that fruits & veggies on the Clean 15 list have very little pesticide Click to Tweet
If organic produce was easily accessible and the same exact price as “conventional” produce that uses heavier duty pesticides – you’d pick organic, right?
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But that’s not the current food system reality and there’s a good chance you live in a food desert or have been financially hurt and organic produce remains just above reach – like sour grapes.
Organic has real benefits in the realm of nutritional density, lack of transgenic material, and little to no toxic substances which can be carcinogenic and damaging to organs like the kidneys. Pesticide residues have shown up in people’s blood and urine again and again. Not to mention, psychotropic drugs used for mental disorders are now showing up in produce thanks to reclaimed waste water and using human sewage for fertilizer – in case you needed more reasons to pick organic. If you start eating organic for between a few days and a couple weeks – you may very well remove all traces of chemical pesticides, which have xenoestrogenic effects that can overthrow hormones.
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