October 27, 2016
(TheTruthAboutCancer.com) Ty Bollinger: I’m glad that you mentioned that because one of the frequent questions that I get from people is, “if there’s all this nutrition in the seeds, should I chew them?” Absolutely! Otherwise, they just pass right through you.
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Mike Adams: Of course. One of the things that I learned being a lab scientist is that human digestion is very weak. When I built the gastric-acid-digestion simulator, at first I thought that I had made a mistake because most of the foods that I ran through the simulator, were not well digested.
It turns out that chewing is the single most important step in the digestion process. We actually now have to pre-chew with a chewing device before we put foods into the gastric-acid simulation. It’s a synthetic gastric acid, I should say. It’s not a computer simulation. It’s a physical process, yeah. But, if you just take for example, beef jerky, and you put it into the gastric acid that’s the same pH as human digestive acid, it barely gets digested at all.
